Panifico Brings Artisan Bread and Sourdough Culture to Jubilee Hills

Hyderabad’s growing bakery culture has another addition with Panifico, an artisanal bakery and bistro on Road No. 66 in Journalist Colony, Jubilee Hills.
Panifico Brings Artisan Bread and Sourdough Culture to Jubilee Hills in Jubilee Hills

Panifico Brings Artisan Bread and Sourdough Culture to Jubilee Hills

A new artisanal bakery and bistro is focusing on fresh bread, pastries and gourmet sandwiches.

Hyderabad’s growing bakery culture has another addition with Panifico, an artisanal bakery and bistro on Road No. 66 in Journalist Colony, Jubilee Hills.

The new venue focuses on handcrafted pastries, fresh bread and loaded sourdough sandwiches, making it part of a broader shift toward speciality bakery concepts in Hyderabad.

What makes an artisanal bakery different?

The format generally places more attention on bread-making methods, fermentation, ingredient quality and smaller-batch production.

For customers, that means the bread itself becomes a central part of the dining experience rather than simply a side item.

What can visitors expect at Panifico?

The bakery offers baked goods, gourmet sourdough sandwiches and handcrafted pastries.

Its bistro format also makes it suitable for breakfast and afternoon cafe visits rather than takeaway-only bakery purchases.

Where is it located?

Panifico is on Road No. 66 in Journalist Colony, Jubilee Hills.

The neighbourhood already has a mature cafe market, so the bakery enters a highly competitive food destination where quality and consistency will matter.

What is the approximate budget?

The reported spend is around Rs 1,000-Rs 1,500 for two.

Customers interested primarily in coffee and pastries may naturally spend less than someone ordering a full meal.

Panifico Brings Artisan Bread and Sourdough Culture to Jubilee Hills: Quick Summary

Source / Attribution: Siasat.com – Read Original Report